While freezing steak for ease of slicing, combine beef broth, coco aminos, sesame oil, tapioca starch, black pepper, minced ginger, and minced garlic into a bowl. Set stir fry sauce aside.

Thinly slice steak and cut broccoli florets.

Place a large skillet or wok over medium-high heat. After pan is hot, add avocado oil.

Saute broccoli florets for 4 minutes. Add a tbsp of water and cover to soften broccoli for 2 minutes. Then remove from skillet.

Add 2 tbsp of Avocado Oil and increase heat to high heat. Let the avocado oil heat for 30 seconds before adding thinly sliced beef. Cook each side for 2 minutes.

Add stir fry sauce and reduce temperature to medium heat. Simmer for 4 minutes. Add broccoli and stir to combine.

Plate and serve!