Using a mortar and pestle or food processor, combine black peppercorns, maldon salt, Everything but the Bagel Sesame seasoning, Trader Joe’s Green Goddess Seasosning, and herbes de provence to create seasoning. Set aside.
In a food processor, combine shallot, asparagus, scallions, garlic cloves, Violife mozza shreds, TJ’s chili onion crunch (optional), and Violife cheddar cheese to create stuffing.
Add stuffing into a ziplock to create a piping bag. Cut the tip one edge for piping.
Using a sharp knife, slice an inch and a half through to create a pocket for the stuffing. Pipe the stuffing in.
Season both sides of chicken breast generously.
In a large pan, heat avocado oil to medium-high heat.
Cook stuffed chicken for 6 minutes on each side.
Using the same skillet or baking pan, heat asparagus stuffed chicken in the oven for 35-40 minutes at 425°F.
Plate and serve!