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The Ultimate Caesar Salad

Print Recipe
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 4

Ingredients
  

AIP Worcestershire Sauce (Optional)

  • 4 tbsp apple cider vinegar
  • 4 tsp date syrup
  • 1 tbsp water
  • 1 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 pc Wild Planet Wild White Anchovy
  • 3 tsp orange squeeze
  • 1 pinch of cayenne powder optional
  • 1/4 cup coconut aminos

The Ultimate Ceasar Dressing

  • 1/4 cup extra virgin olive oil EVOO
  • 2 tbsp grated Violife Just Like Parmesan Cheese
  • 1 tbsp white wine vinegar or apple cider vinegar
  • 2 tsps dijon mustard
  • 2 pcs Wild Planet Wild White Anchovies
  • 2 cloves garlic
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tbsp AIP Worcestershire or coconut aminos
  • 3 tbsps Primal Kitchen Avocado Mayo
  • 4 cups romaine lettuce shredded
  • 1/4 cup Violife Just Like Parmesan Cheese grated

Instructions
 

  • In a food processor, combine apple cider vinegar, date syrup, water, salt, onion powder, garlic powder, anchovy, orange, cayenne, and coconut aminos. Blend until smooth then store in a bottle.
  • Dressing: In a food processor, combine EVOO, Violife Just Like Parmesan Cheese, ACV/white wine vinegar, dijon mustard, anchovies, garlic cloves, salt, pepper, AIP Worcestershire or coconut aminos, and Primal Kitchen Avocado Mayo.
  • Blend to desired consistency then refrigerate before serving.
  • Toss romaine salad or shredded lettuce with Ultimate Caesar Dressing and garnish with Violife Just Like Parmesan Cheese.
Keyword caesar salad, nondairy, soyfree